Attracting ambitious culinary and hospitality talents from around the globe
Le Cordon Bleu Master Chefs are classically trained chefs and qualified teachers, while its lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Traditional French culinary techniques remain at the heart of Le Cordon Bleu, but its academic programmes are constantly adapted to include new, innovative technologies required to suit the growing needs of the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe, surrounding them with a rich variety of international cuisines and lifestyles. The London institute offers a large range of programmes from professional diplomas, certificates and short courses, covering cuisine, pâtisserie, wine, and nutrition, to undergraduate and postgraduate courses in culinary arts and hospitality management.
Courses
Culinary arts and hospitality education.
Types of qualifications
Level 4; Undergraduate degrees; Master’s degrees; Professional training or CPD; Short courses; Summer courses.
Academic partnerships
Our degrees are validated by Birkbeck, University of London. Our courses are accredited by external awarding bodies.
UK Education
Course delivery in the UK
Classroom
Short course or micro credentials
Professional training
Courses offered in the UK
Foundation:
Grand Diplôme®
Diplôme de Cuisine; Diplôme de Pâtisserie
Diploma in Gastronomy, Nutrition & Food Trends
Diploma in Plant-Based Culinary Arts: Cuisine & Patisserie Diplôme de Boulangerie
Diploma in Wine, Gastronomy and Management
Diploma in Culinary Management
Undergraduate:
BBA Culinary Industry Management
Postgraduate:
MSc Culinary Innovation Management
MSc Hospitality Innovation Management.
Short courses and micro credentials: From one-day cooking courses and evening classes for beginners, to thematic gourmet courses and workshops on specific culinary techniques for professionals, our culinary school offers a large choice for aspiring chefs and food enthusiasts. Course themes include: Summer Culinary and Wine, Cuisine, Patisserie, Boulangerie, Vegan & Plant-Based, Chocolate, and focusses on specific cuisines including Asian, Italian, Peruvian, Brazilian, Lebanese, Spanish, Turkish and Indian.
Transnational Education (TNE)
Course delivery outside the UK
Online
Current provision to overseas partners
Short courses, skills bootcamps and summer schools in the UK
Training or professional development for your industry
Student recruitment for UK-based course delivery
Internship placements
Current TNE offer
Currently, select courses are offered by Le Cordon Bleu London through our online learning platform.
We collaborate internationally with partners to place students as part of our internship pathway, following the completion of our Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie or Diploma in Wine, Gastronomy and Management.
Future collaboration with overseas partners
Student recruitment for UK-based course delivery
Short courses, skills bootcamps and summer schools in the UK